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Events


Breakfast items cooking class


Bread, meat pies, chicken pies, plain and cheesy sandwiches, kebabs, chaps, daddies, mandazi, sausage spirals, black tea and African tea

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29th June, Grace's Baptism, kyanja, 80 pax


Food items:- matooke, vegetable biryani, pilau rice, chapatti, deep fried Irish potatoes, sweet potatoes and pasta


Sauces:- gnut sauce, boiled beef stew, fried chicken, BBQ goat 


Vegetables:- Bbuga 


Salads:- tomato salsa


Dessert:- vanilla cake, chocolate Cake, strawberry marble cake and mixed fruit salad



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Sheebah's Introduction 200 pax, Seeta


Food items:-matooke, turmeric rice, lyonnaise potatoes, chapatti, Yams, sweet potatoes and pumpkin


Sauces:- boiled beef stew, chicken luwombo, gnut sauce


Vegetables:- Nakati and stir fried cabbage


Salads:- tomato salsa and cucumber salsa


Desserts;- mixed fruit salad

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22nd June 2019, Jennifer's introduction in Kyanja


Food items:-Matooke, lyonnaise potatoes, chapatti, pilau rice, vegetable rice, pumpkin and gonja

Sauces:- bean stew, beef stew, fried chicken, groundnut sauce, amaranth vegetables

Garden salads:- coleslaw salad

Desserts: mixed fruit and tarts with frozen yoghurt

Number of people:-250

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Trainieng Session with Eunie's

Excellent outside catering, catering training for the corporate woman and the youth and inspirational books to feed your soul

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Recipes


Fried coated cassava


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Fried Goat choma


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Banana leaf rice


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Thyme Pan roast pork chops


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