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Eunie's Kitchen | Eunie's Kitchen

Fried Goat choma




Ingredients (serves 4)


500g, goats meat

½ teaspoon, ginger powder

½ teaspoon, salt

½ inch fresh ginger root, grated

3 garlic cloves, minced

½ teaspoon, simba curry powder

½ teaspoon, dhana jeera powder

Directions

i. Cut goat meat in desirable portions, wash and lightly drain, put in a pan

ii. Add salt, garlic and fresh ginger, boil until tender and well drained

iii. Coat drained tender goat with dhana jeera powder, simba curry powder and ginger powder

iv. Heat oil in a wok and fry coated goat until lightly browned. Serve. 




Tasty easy to make goat choma for that family event or dinner


Fee Ugx: 0



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