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Eunie's Kitchen | Eunie's Kitchen

Vanilla cupcakes




Vanilla cupcakes

Ingredients (Makes 12)

-180g, all-purpose flour
-3 teaspoons, baking powder
-20g, corn flour
a pinch, baking soda
-140g, margarine
-130g, white sugar
-4 teaspoons, vanilla essence
-4 eggs, beaten
-ΒΌ teaspoons, mixed spices

Directions
1. Measure all-purpose flour, corn flour, baking soda, mixed spices and baking powder, sift together 
2. On high speed, cream sugar with margarine until fluffy
3. Add in egg in 3 batches, alternating with an addition of a tablespoon of flour with each addition. Mix well on medium speed
4. Mix in remaining flour in 3 batches on low speed
5. Mix in vanilla essence
Pour in prepared cupcake tins and bake at 180C in a preheated oven until a skewer inserted into the cake comes out clean, about 10-12 minutes. 
6. Serve as desired



An easy to make vanilla cupcake recipe for your breakfast and tea parties


Fee Ugx: 3000



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