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Eunie's Kitchen | Eunie's Kitchen

Thyme Pan roast pork chops




Ingredients and Directions.

1. Mix;

      -500g, pork chops

      -1 teaspoon, salt

      -1 teaspoon, thyme

      -2 tablespoons, honey

      -2 tablespoons, olive oil

2. Place pork chops on a griddle pan and roast on low heat until well done, turning occasionally (about 25minutes).

3. Serve as desired



Thyme Pan roast pork chops made to perfection to be served with any food dish.


Fee Ugx: 0



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