Teriyaki beef stir fry
Ingredients
½ kg, beef with a bit
of fat and cartilage
1 tsp, tandoori masala
1 tsp, grated garlic
1 tsp, ginger powder
1 tsp, fresh coriander
1 cup, teriyaki sauce
1 tsp, salt
1 green pepper, julienned
1 onion, sliced
1 carrot, julienned
1 tsp, vegetable oil
Directions
1. Mix beef with tandoori masala, garlic, ginger, teriyaki
sauce and salt.
2. Pour in a pan, cover and let simmer for 30 minutes, until
water run dry
3. Add oil, green pepper, carrots and onions, stir fry
4. Serve garnished with fresh coriander.
Teriyaki beef stew made to perfection ready to be served with any food choice.
Fee Ugx: 0
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