Fried coated cassava
Ingredients (serves 4)
• 1 cassava tuber, peeled, cut into desired pieces
• 1 teaspoon, salt
• 3 cups, water
• 3 garlic cloves, minced
• ¼ teaspoon, turmeric powder
• 2 eggs
• ½ teaspoon, garam masala
• 1 teaspoon, mixed spices
• ½ teaspoon, baking powder
• 1 teaspoon, corn flour
Directions
iv. In a pan, add water, salt, garlic and cassava, boil until tender but firm, drain
v. In a bowl, beat eggs mixed with turmeric, mixed spices, baking powder, corn flour and 1/8 cup water.
vi. In a wok, heat oil to deep fry cassava
vii. Dip drained cassava in egg mix, fry until lightly browned. Serve as desired
A lightly coated easy to fry cassava snack
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