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Eunie's Kitchen | Eunie's Kitchen

Fried whole fish




Ingredients

1 whole fish

2 tbs, salt

¼ cup, tandoori masala

¼ tsp, white pepper

¼ tsp, cinnamon powder

1 tbs, lemon juice

Oil to deep fry

Lemon to garnish


Directions.

1.       1. Scale fish, cut off fins, slot and thoroughly clean.

2.       2. In a bowl, add to fish tandoori masala, salt, white pepper, cinnamon powder and lemon juice. Coat fish well

3.      3.  Heat oil in a frying pan and fry fish until golden brown. Serve garnished with lemon.



Fried whole fish prepared to perfection and garnished with Lemon


Fee Ugx: 0



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