Stir fried chicken
Recipe serves 2
Ingredients
- 200g, chicken fillet cut into thin long strips
- 1 tablespoon, tandoori masala
- 1 teaspoon, dhana jeera
- 3 tablespoons vegetable cooking oil
- 1/2 teaspoon, turmeric powder
- salt to taste
- 1 tablespoon, red wine
- 1 carrot, diced
- 1 green pepper, diced
-1 onion, diced
Directions
1. In a bowl, mix chicken with salt, tandoori masala, turmeric powder and dhana jeera.
2. Stir fry on a non-stick pan, 5 minutes
3. Add red wine, cover and let simmer, 5 minutes
4. Add carrots, onion and green pepper, stir fry for 3 minutes
Serve and Enjoy
Suitable for brunch, lunches and breakfast.
Fee Ugx: 1000
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