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Eunie's Kitchen | Eunie's Kitchen

Potato wedges




Recipe serves 2

Ingredients

- 4 large Irish potatoes, peeled and wedged

- 3 cups, water

- 1 tablespoon, salt

- 2 cups, vegetable cooking oil

- 1/2 teaspoon, turmeric powder

- 1 tablespoon, fresh coriander

Directions

1. Boil water with salt and turmeric powder, set aside

2. Soak wedges in boiled water for 5 minutes, drain and set aside. 

3. Heat oil in a frying pan and deep fry wedges until edges are lightly browned 

4. Drain fried wedges, add fresh coriander and serve as desired. 




Fee Ugx: 1200



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