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Eunie's Kitchen | Eunie's Kitchen

Egg fried Rice




Recipe serves 2

Ingredients

- 1 1/2 cups, long grain rice

- 1 egg

- 1 & 1/2 tablespoons, salt

- 2&3/4 cups, boiling water

- 4 tablespoons, vegetable cooking oil

- 1 carrot, grated

- 1 green pepper, grated

- 2 tablespoons, milk

- 1 tablespoons, finely chopped fresh coriander 

Directions

1. In a pan, pour oil, add rice and 1/2 tablespoons salt, fry until aromatic

2. Add water, cover tightly and let simmer until well drained. 

3. Beat egg with remaining salt and milk, pour in a frying pan and scramble until well drained. Add green pepper, carrot and coriander, mix well. 

4. Add drained rice to scrambled egg, serve as desired. 



A Chinese type rice suitable for your special events and festive seasons


Fee Ugx: 1000



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