Cream of.mushroom soup
Mushroom Soup
Ingredients (Serves 4)
-250g, fresh mushrooms, chopped
-1 tablespoon, fresh coriander, finely chopped
-1 cup, milk
-3 tablespoons, salted butter
-1 teaspoon, salt
-¼ teaspoon, black pepper
-¼ cup, cream
Directions
1. In a pan, melt butter on very low heat
2. Increase heat, fry onion until fragrant
3. Add coriander, stir until fragrant
4. Add mushroom, cover and let simmer until softened
5. Reduce heat, add milk and ¼ cup fresh cream, black pepper, salt, cover and let simmer 5 minutes.
6. Set aside, let cool and puree until smooth
7. Warm and serve as desired.
A healthy soup from fresh mushrooms for your appetizer or to brighten you up on a cold day
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